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1

Quality changes in HTST processing of rice parboiling

P Pillaiyar, K Singaravadivel, H S R Desikachar

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 247 KB

english, 1994

2

Physico-chemical Characteristics of Starches from Chick Pea, Cow Pea and Horse Gram

Dr. H. A. El Faki, Dr. H. S. R. Desikachar, Dr. S. V. Paramahans, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1983

Language:

english

File:

PDF, 576 KB

english, 1983

3

Factors affecting the puffing quality of paddy

T. Srinivas, H. S. R. Desikachar

Journal:

Journal of the Science of Food and Agriculture

Year:

1973

Language:

english

File:

PDF, 493 KB

english, 1973

4

Fault analysis of multinode power systems for designing ultra-high-speed protective relays along with a proposed relaying scheme

K.V. Desikachar, L.P. Singh

Journal:

Electric Power Systems Research

Year:

1983

Language:

english

File:

PDF, 807 KB

english, 1983

5

Effect of differential maturity of paddy grains in a panicle on their milling quality

H. S. R. Desikachar, M. K. Bhashyam, K. A. Ranganath, M. Mahadevappa

Journal:

Journal of the Science of Food and Agriculture

Year:

1973

Language:

english

File:

PDF, 201 KB

english, 1973

6

Free sugars and non-starchy polysaccharides of finger millet (Eleusine coracana), pearl millet (Pennisetum typhoideum), foxtail millet (Setaria italica) and their malts

N.G. Malleshi, H.S.R. Desikachar, R.N. Tharanathan

Journal:

Year:

1986

Language:

english

File:

PDF, 343 KB

english, 1986

7

Digital travelling-wave protection of transmission lines

K.V. Desikachar, L.P. Singh

Journal:

Electric Power Systems Research

Year:

1984

Language:

english

File:

PDF, 858 KB

english, 1984

8

A modified extraction and clean-up procedure for the detection and determination of parathion-methyl and chlorpyrifos residues in tea

Adarsh Shanker, Chitra Sood, Vipin Kumar, Srigripuram Desikachar Ravindranath

Journal:

Pest Management Science

Year:

2001

Language:

english

File:

PDF, 111 KB

english, 2001

9

Carbohydrate Make-up of Chick Pea, Cow Pea and Horse Gram

Dr. H. A. El Faki, Dr. H. S. R. Desikachar, Dr. S. V. Paramahans, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1983

Language:

english

File:

PDF, 419 KB

english, 1983

10

Effect of Popping on the Properties of Some Millet Starches

G. Muralikrishna, Dr. N. G. Malleshi, Dr. H. S. R. Desikachar, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1986

Language:

english

File:

PDF, 819 KB

english, 1986

11

Physico-chemical Properties of Native and Malted Finger Millet, Pearl Millet and Foxtail Millet Starches

Dr. N. G. Malleshi, Dr. H. S. R. Desikachar, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1986

Language:

english

File:

PDF, 797 KB

english, 1986

12

In vitro Digestibility of Starch from Native and Germinated Pigeon Pea (Cajanus cajan L.)

Dr. A. Savitri, Dr. A. Chandrashekar, Dr. H. S. R. Desikachar

Journal:

Starch - Stärke

Year:

1987

Language:

english

File:

PDF, 413 KB

english, 1987

13

Nutritive value of malted millet flours

N. G. Malleshi, H. S. R. Desikachar

Journal:

Plant Foods for Human Nutrition

Year:

1986

Language:

english

File:

PDF, 320 KB

english, 1986

14

Protein quality evaluation of a weaning food based on malted ragi and green gram

N. G. Malleshi, H. S. R. Desikachar, S. Venkat Rao

Journal:

Plant Foods for Human Nutrition

Year:

1986

Language:

english

File:

PDF, 354 KB

english, 1986

15

Effect of processing on the in vitro digestibility of proteins and carbohydrates in some Indian legumes

Hamid Abbas El Faki, L. V. Venkatarama, H. S. R. Desikachar

Journal:

Plant Foods for Human Nutrition

Year:

1984

Language:

english

File:

PDF, 421 KB

english, 1984

16

A Histological Basis for ‘Hard-To-Cook’ Phenomenon in Red Gram (Cajanus cajan) Cultivars

H. V. NARASIMHA, T. SRINIVAS, H. S. R. DESIKACHAR

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 734 KB

english, 1989

17

Effect of Vitamin B12 Deficiency on Liver Dehydrogenase Activity in Rats

MURTHY, V. SREENIVASA, DESIKACHAR, H. S. R., SWAMINATHAN, M.

Journal:

Year:

1956

File:

PDF, 226 KB

1956

18

The tryptic inhibitor and the availability of cystine and methionine in raw and germinated soya beans

H.S.R. Desikachar, S.S. De

Journal:

Biochimica et Biophysica Acta

Year:

1950

Language:

english

File:

PDF, 299 KB

english, 1950

19

Investigation in tea on fate of fenazaquin residue and its transfer in brew

Vipin Kumar, Dhananjay Kumar Tewary, Srigiripuram Desikachar Ravindranath, Adarsh Shanker

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 177 KB

english, 2004

20

Investigation in tea on fate of fenazaquin residue and its transfer in brew

Vipin Kumar, Dhananjay Kumar Tewary, Srigiripuram Desikachar Ravindranath, Adarsh Shanker

Journal:

Food and Chemical Toxicology

Year:

2006

Language:

english

File:

PDF, 126 KB

english, 2006

21

Erratum to “Investigation in tea on fate of fenazaquin residue and its transfer in brew” [Food and Chemical Toxicology 42 (3) (2004) 423–428]

Vipin Kumar, Dhananjay Kumar Tewary, Srigiripuram Desikachar Ravindranath, Adarsh Shanker

Journal:

Food and Chemical Toxicology

Year:

2006

File:

PDF, 42 KB

2006

22

Role of Inhibitors in Soybean

DESIKACHAR, H. S. R., DE, S. S.

Journal:

Year:

1947

Language:

english

File:

PDF, 121 KB

english, 1947

23

Glycaemic index of a cereal-pulse mix (diabetic mix) in non insulin dependent diabetes mellitus (NIDDM) subjects

Mani, U. V., Parulkar, J., Iyer, U., Prabhu, B., Rai, V., Kurian, E., Mukherjee, N., Mani, I., Mehta, N. C., Patel, K. H., Desikachar, H. S. R.

Journal:

International Journal of Food Sciences and Nutrition

Year:

1994

Language:

english

File:

PDF, 338 KB

english, 1994

24

Dietary Bulk as a Limiting Factor for Nutrient Intake--with Special Reference to the Feeding of Pre-School Children: III. Studies of malted flour from ragi, sorghum and green gram

BRANDTZAEG, B., MALLESHI, N. G., SVANBERG, U., DESIKACHAR, H. S. B., MELLANDER, O.

Journal:

Journal of Tropical Pediatrics

Year:

1981

Language:

english

File:

PDF, 348 KB

english, 1981

25

STUDIES ON COMPARATIVE MALTING CHARACTERISTICS OF SOME TROPICAL CEREALS AND MILLETS

Malleshi, N. G., Desikachar, H. S. R.

Journal:

Journal of the Institute of Brewing

Year:

1986

Language:

english

File:

PDF, 289 KB

english, 1986

26

INFLUENCE OF MALTING CONDITIONS ON QUALITY OF FINGER MILLET MALT

Malleshi, N. G., Desikachar, H. S. R.

Journal:

Journal of the Institute of Brewing

Year:

1986

Language:

english

File:

PDF, 271 KB

english, 1986

27

Technology Options for Formulating Weaning Foods for the Economically Weaker Segments of Populations in Developing Countries

Desikachar, H.S.R.

Journal:

Food and Nutrition Bulletin

Year:

1982

Language:

english

File:

PDF, 174 KB

english, 1982

28

Post-Harvest Conservation Food

Desikachar, H.S.R.

Journal:

Food and Nutrition Bulletin

Year:

1980

Language:

english

File:

PDF, 184 KB

english, 1980

29

Technology Options for Formulating Weaning Foods for the Economically Weaker Segments of Populations in Developing Countries

Desikachar, H.S.R.

Journal:

Food and Nutrition Bulletin

Year:

1982

File:

PDF, 174 KB

1982

30

Post-Harvest Conservation Food

Desikachar, H.S.R.

Journal:

Food and Nutrition Bulletin

Year:

1980

File:

PDF, 184 KB

1980

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